香草汁GydF4y2Ba

香草汁GydF4y2Ba

黄油加新鲜香草和柠檬。我们引起你的注意了吗?试试这个去吧GydF4y2Ba酮GydF4y2Ba从肉到鱼再到蔬菜,任何东西都可以涂上经典配方。没错,你不会错的!GydF4y2Ba
容易的GydF4y2Ba ">
1gydF4y2Ba GGydF4y2Ba
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1gydF4y2Ba GGydF4y2Ba
"> 5米+15米GydF4y2Ba 容易的GydF4y2Ba

香草汁GydF4y2Ba

黄油加新鲜香草和柠檬。我们引起你的注意了吗?试试这个去吧GydF4y2Ba酮GydF4y2Ba从肉到鱼再到蔬菜,任何东西都可以涂上经典配方。没错,你不会错的!GydF4y2Ba
我们GydF4y2Ba 米制的GydF4y2Ba
4.GydF4y2Ba 服务GydF4y2Ba 一份GydF4y2Ba

成分GydF4y2Ba

  • 5盎司。GydF4y2Ba140克GydF4y2Ba室温下的黄油GydF4y2Ba
  • 1gydF4y2Ba1gydF4y2Ba压榨大蒜丁香GydF4y2Ba压榨蒜瓣GydF4y2Ba
  • 1<\/sup>⁄8<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¼ tbsp","set":"plural-us","remove":"empty singular-us"},"3":{"value":"2<\/sup>⁄5<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"4":{"value":"½ tbsp","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2<\/sup>⁄3<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ tbsp","set":"plural-us","remove":"empty singular-us"},"7":{"value":"4<\/sup>⁄5<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1 tbsp","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1¼ tbsp","set":"plural-us","remove":"empty singular-us"},"10":{"value":"1¼ tbsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"11<\/sup>⁄3<\/sub> tbsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ tbsp","set":"plural-us","remove":"empty singular-us"}}">½汤匙GydF4y2Ba1<\/sup>⁄8<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"¼ tbsp","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"2<\/sup>⁄5<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"½ tbsp","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"2<\/sup>⁄3<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"¾ tbsp","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"4<\/sup>⁄5<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"1 tbsp","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"1¼ tbsp","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"1¼ tbsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"11<\/sup>⁄3<\/sub> tbsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1½ tbsp","set":"plural-metric","remove":"empty singular-metric"}}">½汤匙GydF4y2Ba大蒜粉GydF4y2Ba
  • (1<\/sup>⁄32<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"2":{"value":"2 tbsp (1<\/sup>⁄10<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"3":{"value":"3 tbsp (1<\/sup>⁄8<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"4":{"value":"¼ cup (1<\/sup>⁄8<\/sub> oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"5":{"value":"1<\/sup>⁄3<\/sub> cup (1<\/sup>⁄5<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2<\/sup>⁄5<\/sub> cup (¼ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"7":{"value":"½ cup (¼ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"½ cup (¼ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"9":{"value":"2<\/sup>⁄3<\/sub> cup (1<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"10":{"value":"2<\/sup>⁄3<\/sub> cup (2<\/sup>⁄5<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"11":{"value":"2<\/sup>⁄3<\/sub> cup (2<\/sup>⁄5<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"¾ cup (2<\/sup>⁄5<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">¼杯GydF4y2Ba(GydF4y2Ba1gydF4y2Ba⁄GydF4y2Ba8.GydF4y2Ba盎司)GydF4y2Ba(1 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"30 ml (2 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"45 ml (3 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"60 ml (4 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"75 ml (5 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"90 ml (6 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"100 ml (7 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"120 ml (8 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"130 ml (9 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"150 ml (10 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"160 ml (11 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"180 ml (12 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">60毫升GydF4y2Ba(4 g)GydF4y2Ba切碎的新鲜欧芹GydF4y2Ba
  • 1茶匙GydF4y2Ba1茶匙GydF4y2Ba柠檬汁GydF4y2Ba
  • 1<\/sup>⁄8<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¼ tsp","set":"plural-us","remove":"empty singular-us"},"3":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"4":{"value":"½ tsp","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ tsp","set":"plural-us","remove":"empty singular-us"},"7":{"value":"4<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1 tsp","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"10":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"11<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ tsp","set":"plural-us","remove":"empty singular-us"}}">½茶匙GydF4y2Ba1<\/sup>⁄8<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"½ tsp","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"¾ tsp","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"4<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"1 tsp","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"11<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1½ tsp","set":"plural-metric","remove":"empty singular-metric"}}">½茶匙GydF4y2Ba盐GydF4y2Ba
此食谱已添加到购物清单中。GydF4y2Ba
,摄影者GydF4y2Ba,营养评论GydF4y2Ba

DD+会员资格GydF4y2Ba

说明书GydF4y2Ba

说明为4份。请根据需要修改。GydF4y2Ba

  1. 在一个小碗里,将黄油、大蒜粉、欧芹、柠檬汁和盐混合在一起。放置15分钟,让味道发展后再食用。如果提前准备好,请存放在冰箱中。GydF4y2Ba

提示GydF4y2Ba

这种香草黄油很容易冷冻,所以做一大批放在你的冰箱里。你甚至可以把它冷冻在一个冰块托盘里,这样就更容易解冻一份!GydF4y2Ba

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  • 自制鸡汤GydF4y2Ba 自制鸡汤GydF4y2Ba
  • 低碳水化合物纯巧克力甘纳切馅饼GydF4y2Ba 低碳水化合物纯巧克力甘纳切馅饼GydF4y2Ba
  • 低碳水化合物烤苹果GydF4y2Ba 低碳水化合物烤苹果GydF4y2Ba
  • 低碳水化合物巧克力薄荷芝士蛋糕慕斯GydF4y2Ba 低碳水化合物巧克力薄荷芝士蛋糕慕斯GydF4y2Ba
  • 酮姜饼香料荷兰婴儿GydF4y2Ba 酮姜饼香料荷兰婴儿GydF4y2Ba
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  • DD+会员资格GydF4y2Ba

    你试过这个食谱吗?GydF4y2Ba

    你觉得怎么样?请在下面的评论部分分享您的想法!GydF4y2Ba

    23评论GydF4y2Ba

    1. 斯蒂芬GydF4y2Ba
      这个在冰箱里能放多久?GydF4y2Ba
    2. 爱丽丝GydF4y2Ba
      图中的药草不是欧芹。我想它可能是迷迭香,但我知道它肯定不是欧芹。:)GydF4y2Ba
      答复:GydF4y2Ba#16GydF4y2Ba
    3. 海伦GydF4y2Ba
      你说得对,这张照片上是新鲜的百里香。欧芹似乎也不在黄油里。我对这个网站感到非常失望,因为照片往往与实际配方不符,或者说明与配料不符。GydF4y2Ba
    4. 颂歌GydF4y2Ba
      嗨,记住这幅画不是食谱。但是,我相信你可以用任何你想要的新鲜药草。我用鼠尾草做鸡肉和火鸡,用欧芹做鱼和牛肉。GydF4y2Ba
      答复:GydF4y2Ba#12GydF4y2Ba
    5. 巴布罗GydF4y2Ba
      对我来说,黄油里的药草是欧芹,百里香在旁边。GydF4y2Ba
      答复:GydF4y2Ba#10GydF4y2Ba
    6. 茉莉花GydF4y2Ba
      我刚用欧芹做了这个食谱,结果很好吃!GydF4y2Ba
    7. 米歇尔GydF4y2Ba
      这个食谱配干欧芹行吗?GydF4y2Ba
    8. 删除2条评论GydF4y2Ba
    9. 玫瑰GydF4y2Ba
      我同意。如果你仔细看黄油,就能看到欧芹叶。GydF4y2Ba
    10. 伊娃GydF4y2Ba
      用芝士蛋和羊皮做成的煎饼,美味!!!GydF4y2Ba
    11. 玛莉GydF4y2Ba
      对GydF4y2Ba
    12. 苏西GydF4y2Ba
      考虑到食谱中已经有一瓣大蒜,半汤匙大蒜粉似乎太多了。GydF4y2Ba
    13. 洛里GydF4y2Ba
      我用鲜韭菜代替欧芹。非常好。GydF4y2Ba
    14. 朱迪GydF4y2Ba
      他们指出了多少份,但如果他们提供每份的数量也会有所帮助……比如1汤匙、1 1/2杯等。GydF4y2Ba
    15. 凯拉GydF4y2Ba
      它的百里香,在上图的黄油中GydF4y2Ba
    16. 辛西娅GydF4y2Ba
      你是先加盐黄油,然后再加盐,还是不加盐黄油?今晚做羊排,听起来很棒GydF4y2Ba
      答复:GydF4y2Ba#18GydF4y2Ba
    17. 迈克尔GydF4y2Ba
      今晚我打算用这个给我的鸡涂上柠檬百里香和欧芹。GydF4y2Ba
    18. 艾伯特GydF4y2Ba
      黄油饱和脂肪含量高,对健康不有害吗?GydF4y2Ba
      答复:GydF4y2Ba#21GydF4y2Ba
    19. 钥匙GydF4y2Ba
      我没有柠檬或柠檬汁,想要坏的吗?GydF4y2Ba
      答复:GydF4y2Ba#23GydF4y2Ba,GydF4y2Ba#24GydF4y2Ba
    20. 钥匙GydF4y2Ba
      我不喜欢抱歉GydF4y2Ba
    21. 我没有柠檬或柠檬汁,想要坏的吗?GydF4y2Ba

      我们没有用石灰测试这个配方。莱姆和柠檬并不总是作为同一种食物的补充,所以你可能不喜欢莱姆。GydF4y2Ba

    22. 随机酮类GydF4y2Ba
      菜谱上并没有说是先吃咸黄油还是不咸黄油。我用的是咸黄油,味道似乎太咸了(但我也用盐水把牛排擦干,所以没用)。GydF4y2Ba

      此外,当这种草药黄油处于柔软状态时,它有一种稍微奇怪的口感。不确定是大蒜粉还是黄油脂肪的小晶体。我想用大蒜粉换成大蒜味的油或者烤大蒜酱。GydF4y2Ba
      有什么想法吗?GydF4y2Ba

    留话GydF4y2Ba

    对评论的答复#GydF4y2Ba0gydF4y2Ba通过GydF4y2Ba

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