keto fathead pizzaGydF4y2Ba

keto fathead pizzaGydF4y2Ba

令人垂涎三尺。太令人满意了。所有你最喜欢的比萨口味,在松脆的奶酪上分层,GydF4y2Baketo.GydF4y2Ba地壳。有史以来最好的披萨?GydF4y2Ba
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令人垂涎三尺。太令人满意了。所有你最喜欢的比萨口味,在松脆的奶酪上分层,GydF4y2Baketo.GydF4y2Ba地壳。有史以来最好的披萨?GydF4y2Ba
我们GydF4y2Ba 米制的GydF4y2Ba
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脆皮GydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup (1½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¾ cup (3 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"3":{"value":"1¼ cups (4¾ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"4":{"value":"1½ cups (6 oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2 cups (8 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2¼ cups (9 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"7":{"value":"22<\/sup>⁄3<\/sub> cups (11 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"3 cups (12 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"9":{"value":"31<\/sup>⁄3<\/sub> cups (13 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ cups (1 lb)<\/span>","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 cups (1 lb)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ cups (18 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">1½杯GydF4y2Ba(6盎司)。GydF4y2Ba(45 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"180 ml (85 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"270 ml (130 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"350 ml (170 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"450 ml (210 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"550 ml (260 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"600 ml (280 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"700 ml (325 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"800 ml (375 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"900 ml (425 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"1 liter (475 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1.1 liters (500 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">350毫升GydF4y2Ba(170克)GydF4y2Ba马苏里拉奶酪碎,GydF4y2Ba
  • 2汤匙GydF4y2Ba2汤匙GydF4y2Ba奶油芝士GydF4y2Ba
  • (¾ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"2":{"value":"2<\/sup>⁄5<\/sub> cup (1½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"3":{"value":"2<\/sup>⁄3<\/sub> cup (21<\/sup>⁄3<\/sub> oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"4":{"value":"¾ cup (3 oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"5":{"value":"1 cup (4 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"1¼ cups (4¾ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"7":{"value":"11<\/sup>⁄3<\/sub> cups (5¼ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1½ cups (6 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"9":{"value":"12<\/sup>⁄3<\/sub> cups (6½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"10":{"value":"2 cups (8 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"11":{"value":"2 cups (8 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"2¼ cups (9 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">¾杯GydF4y2Ba(3盎司)。GydF4y2Ba(21 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"90 ml (45 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"130 ml (60 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"180 ml (85 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"220 ml (100 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"270 ml (130 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"300 ml (140 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"350 ml (170 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"400 ml (190 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"450 ml (210 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"500 ml (240 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"550 ml (260 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">180毫升GydF4y2Ba(85克)GydF4y2Ba
  • 1茶匙GydF4y2Ba1茶匙GydF4y2Ba白葡萄酒醋GydF4y2Ba
  • 1.GydF4y2Ba1.GydF4y2Ba鸡蛋GydF4y2Ba蛋GydF4y2Ba
  • 1<\/sup>⁄8<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¼ tsp","set":"plural-us","remove":"empty singular-us"},"3":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"4":{"value":"½ tsp","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ tsp","set":"plural-us","remove":"empty singular-us"},"7":{"value":"4<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1 tsp","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"10":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"11<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ tsp","set":"plural-us","remove":"empty singular-us"}}">½茶匙GydF4y2Ba1<\/sup>⁄8<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"½ tsp","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"¾ tsp","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"4<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"1 tsp","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"11<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1½ tsp","set":"plural-metric","remove":"empty singular-metric"}}">½茶匙GydF4y2Ba盐GydF4y2Ba
  • 橄榄油,用来润滑你的手GydF4y2Ba
一流的GydF4y2Ba
  • 8盎司。GydF4y2Ba230克GydF4y2Ba新鲜的意大利香肠GydF4y2Ba
  • 1汤匙GydF4y2Ba1汤匙GydF4y2Ba黄油GydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"4":{"value":"½ cup","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2<\/sup>⁄3<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ cup","set":"plural-us","remove":"empty singular-us"},"7":{"value":"4<\/sup>⁄5<\/sub> cup","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1 cup","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1¼ cups","set":"plural-us","remove":"empty singular-us"},"10":{"value":"1¼ cups","set":"plural-us","remove":"empty singular-us"},"11":{"value":"11<\/sup>⁄3<\/sub> cups","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ cups","set":"plural-us","remove":"empty singular-us"}}">½杯GydF4y2Ba120毫升GydF4y2Ba不加糖GydF4y2Ba
  • 1<\/sup>⁄8<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¼ tsp","set":"plural-us","remove":"empty singular-us"},"3":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"4":{"value":"½ tsp","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"6":{"value":"¾ tsp","set":"plural-us","remove":"empty singular-us"},"7":{"value":"4<\/sup>⁄5<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"8":{"value":"1 tsp","set":"plural-us","remove":"empty singular-us"},"9":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"10":{"value":"1¼ tsp","set":"plural-us","remove":"empty singular-us"},"11":{"value":"11<\/sup>⁄3<\/sub> tsp","set":"plural-us","remove":"empty singular-us"},"12":{"value":"1½ tsp","set":"plural-us","remove":"empty singular-us"}}">½茶匙GydF4y2Ba1<\/sup>⁄8<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"2<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"½ tsp","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"2<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"¾ tsp","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"4<\/sup>⁄5<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"1 tsp","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"1¼ tsp","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"11<\/sup>⁄3<\/sub> tsp","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1½ tsp","set":"plural-metric","remove":"empty singular-metric"}}">½茶匙GydF4y2Ba干牛至GydF4y2Ba
  • 2<\/sup>⁄5<\/sub> cup (1½ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"2":{"value":"¾ cup (3 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"3":{"value":"1¼ cups (4¾ oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"4":{"value":"1½ cups (6 oz.)<\/span>","set":"plural-us","remove":"singular-us empty"},"5":{"value":"2 cups (8 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"6":{"value":"2¼ cups (9 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"7":{"value":"22<\/sup>⁄3<\/sub> cups (11 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"8":{"value":"3 cups (12 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"9":{"value":"31<\/sup>⁄3<\/sub> cups (13 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"},"10":{"value":"3¾ cups (1 lb)<\/span>","set":"plural-us","remove":"empty singular-us"},"11":{"value":"4 cups (1 lb)<\/span>","set":"plural-us","remove":"empty singular-us"},"12":{"value":"4½ cups (18 oz.)<\/span>","set":"plural-us","remove":"empty singular-us"}}">1½杯GydF4y2Ba(6盎司)。GydF4y2Ba(45 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"2":{"value":"180 ml (85 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"3":{"value":"270 ml (130 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"4":{"value":"350 ml (170 g)<\/span>","set":"plural-metric","remove":"singular-metric empty"},"5":{"value":"450 ml (210 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"6":{"value":"550 ml (260 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"7":{"value":"600 ml (280 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"8":{"value":"700 ml (325 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"9":{"value":"800 ml (375 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"10":{"value":"900 ml (425 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"11":{"value":"1 liter (475 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"},"12":{"value":"1.1 liters (500 g)<\/span>","set":"plural-metric","remove":"empty singular-metric"}}">350毫升GydF4y2Ba(170克)GydF4y2Ba马苏里拉奶酪碎,GydF4y2Ba
此食谱已添加到购物清单中。GydF4y2Ba
,照片GydF4y2Ba,营养评论GydF4y2Ba

DD +会员资格GydF4y2Ba

指令GydF4y2Ba

说明是四份。请根据需要进行修改。GydF4y2Ba

  1. 将烤箱预热至400°F(200°C)。GydF4y2Ba
  2. 在不粘锅中以中火加热马苏里拉干酪和奶油奶酪,或在微波炉中加热碗。搅拌,直到它们融化在一起。加入其他配料,拌匀。小贴士:使用带面团钩的手动搅拌机。GydF4y2Ba
  3. 用橄榄油沾湿双手,将面团放在烤盘纸上压平,做成一个直径约为8英寸(20厘米)的圆形。你也可以用擀面杖把面团压在两张烤盘纸之间。GydF4y2Ba
  4. 取出最上面的羊皮纸(如果使用的话)。用叉子在酥皮上戳个洞,放入烤箱烤10-15分钟,直到变成金黄色。从烤箱中取出。GydF4y2Ba
  5. 在烤香肠皮的时候,sautée把绞碎的香肠肉放在橄榄油或黄油里。GydF4y2Ba
  6. 在饼皮上铺一层薄薄的番茄酱。在披萨上面放上肉和大量的奶酪。烘烤10-15分钟或直到奶酪融化。GydF4y2Ba
  7. 撒上牛至,享用吧!GydF4y2Ba

一份GydF4y2Ba

营养信息基于每个比萨饼4份。GydF4y2Ba

视频制作后,食谱已经更新了,这就是为什么碳水化合物的含量与正确的食谱不同。GydF4y2Ba

即使你通常不吃比萨饼和沙拉,它也会给你的食物增添新鲜感和维生素。GydF4y2Ba

推荐的专用设备GydF4y2Ba

带面团钩和擀面杖的手动搅拌机。GydF4y2Ba

最好的生酮比萨配料GydF4y2Ba

这里我们用的香肠肉和原来的食谱一样,但你可以随意在上面放任何你喜欢的东西。你可以用意大利辣香肠、意大利腊肠或熟培根代替香肠。如果你冰箱里有鸡肉、猪肉或牛肉的剩菜,他们通常可以做很棒的披萨配料。GydF4y2Ba

如果你不想吃肉,可以吃高一点的碳水化合物,我们建议你吃辣椒、橄榄、朝鲜蓟或新鲜西红柿和香草。您还可以在顶部添加不同种类的奶酪,如羊奶干酪、蓝奶酪,甚至布里干酪。GydF4y2Ba

贮藏肥头披萨GydF4y2Ba

制作额外的外壳,并将其存放在冰箱中或冰箱中长达2个月。披萨在微波炉中重新加热,所以如果你得到剩下的话,你可能会导致这非常丰富,在第二天的午餐盒中享受它们。GydF4y2Ba

使用生酮披萨饼皮的小贴士!GydF4y2Ba

这个面团真是多才多艺!用它做比萨饼皮,就像这个食谱一样,或者把它做成一个可爱的自制蛋糕GydF4y2Ba大蒜佛卡夏GydF4y2Ba-淋上大蒜黄油,再烤一两分钟。或者来点怎么样GydF4y2Ba酮面包曲折GydF4y2Ba作为您下一场晚宴的小吃或开胃菜?GydF4y2Ba

什么是keto Fathead面团?GydF4y2Ba

汤姆纳伯顿发布了GydF4y2Ba原始食谱GydF4y2Ba2013年开始走红这个名字来自于GydF4y2Ba博客GydF4y2Ba汤姆·诺顿在拍摄这部电影的时候就开始了GydF4y2Ba肥头GydF4y2Ba,一部关于食物和健康的喜剧纪录片。没见过吗?看GydF4y2Ba预告片和完整的电影在这里GydF4y2Ba

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  • 酮“瑞典”肉丸肉汁GydF4y2Ba 酮“瑞典”肉丸肉汁GydF4y2Ba
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  • 凯托羊肉滑块配羊奶奶酪酱GydF4y2Ba 凯托羊肉滑块配羊奶奶酪酱GydF4y2Ba
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  • DD +会员资格GydF4y2Ba

    你试过这个食谱吗?GydF4y2Ba

    你觉得怎么样?请在下面的评论区分享你的想法!GydF4y2Ba

    348条评论GydF4y2Ba

    1. 刚刚做的这个披萨,我用的是切达奶酪而不是马苏里拉奶酪,披萨很饱,但我发现它很干,未来我能添加什么来对抗这种干性吗?GydF4y2Ba

      这可能是因为使用了切达奶酪而不是马苏里拉奶酪。GydF4y2Ba

    2. 菲利普·波蒂GydF4y2Ba
      哈哈,这让我笑了,因为我上周也犯了那个错误,我的心都沉了下去。GydF4y2Ba
    3. 希拉里GydF4y2Ba
      按照菜谱做,效果非常好,而且非常美味。一定要用比萨马苏里拉——一种有弹性的马苏里拉——而不是沙拉马苏里拉,它是液态的。用不粘锅而不是微波炉成功地融化了两种奶酪。手工搅拌效果很好,所以不值得弄脏你的食物搅拌机。在煮熟的面包皮上涂上番茄酱、一层重叠的意大利腊肠片,然后在上面涂上马苏里拉干酪和几汤匙帕尔马干酪,然后按照指示烹饪。绝妙的食谱-谢谢!GydF4y2Ba
    4. 媚兰GydF4y2Ba
      我很喜欢这个饼皮,我甚至用它来做小圆面包,而不是披萨饼皮。GydF4y2Ba
    5. 布鲁斯·斯图尔特GydF4y2Ba
      不管有没有橄榄油,硬皮粘在我的手上,当我把羊皮纸放在上面时,一半粘在了羊皮纸的顶层。我把底部羊皮纸上剩下的东西放进烤箱,希望一切顺利。这几乎是一场灾难。我认为,如果你不是一个经验丰富的糕点师傅,你最好买一块已经做好的面包皮。GydF4y2Ba
      什么是最好的现成的外壳?GydF4y2Ba
      谢谢。GydF4y2Ba
    6. 利润GydF4y2Ba
      我现在没有白葡萄酒醋。有代换吗?GydF4y2Ba
      回答:GydF4y2Ba# 307GydF4y2Ba,GydF4y2Ba# 308GydF4y2Ba
    7. 贾姆西GydF4y2Ba

      我现在没有白葡萄酒醋。有代换吗?GydF4y2Ba

      我在没有醋的情况下做了这个,因为我没有醋,结果很好。GydF4y2Ba

    8. 杜安GydF4y2Ba
      很棒的食谱,我试过几个,都很相似,不过加了醋也不错。我发现的一个小窍门是,如果你把面粉和碎奶酪充分混合在一起,然后在微波炉加热之前加入奶油奶酪,效果就非常好。比之后加面粉简单多了。GydF4y2Ba
      回答:GydF4y2Ba# 310GydF4y2Ba
    9. 很棒的食谱,我试过几个,都很相似,不过加了醋也不错。我发现的一个小窍门是,如果你把面粉和碎奶酪充分混合在一起,然后在微波炉加热之前加入奶油奶酪,效果就非常好。比之后加面粉简单多了。GydF4y2Ba

      很好的提示!GydF4y2Ba

      回答:GydF4y2Ba# 313GydF4y2Ba
    10. 贝蒂GydF4y2Ba
      我尝试了这个食谱,面团并没有完全上钩因为它很软。我用羊皮纸把它的顶部压平,有些粘在上面了。有什么建议吗?还有哪种杏仁粉是最好的?GydF4y2Ba
      回答:GydF4y2Ba# 312GydF4y2Ba
    11. 我尝试了这个食谱,面团并没有完全上钩因为它很软。我用羊皮纸把它的顶部压平,有些粘在上面了。有什么建议吗?还有哪种杏仁粉是最好的?GydF4y2Ba

      Blancanced,超细杏仁面粉是最好的;有许多品牌可用。杏仁面粉的研磨会影响面团的水分含量。在用羊皮纸扁平化之前,请务必使用手上的橄榄油将其压出来或淋上一点。GydF4y2Ba

    12. 马克斯·鲍尔63GydF4y2Ba
      我给羊皮纸上了油,即使混合物有点湿,它也不会粘在一起,煮的时候也不会粘在一起。我只是用涂了油的手把披萨压平定型。GydF4y2Ba
    13. 查理GydF4y2Ba
      我没有奶油芝士。我可以用什么代替呢?GydF4y2Ba
      回答:GydF4y2Ba# 315GydF4y2Ba
    14. 我没有奶油芝士。我可以用什么代替呢?GydF4y2Ba

      马斯卡彭奶酪或高脂肪乳清干酪可能有用,但这两种奶酪的配方都没有经过测试。GydF4y2Ba

    15. 罗拉SaltisGydF4y2Ba
      我发现外壳太咸了。如果我再次制作它,我只会使用一半的盐,虽然我想我会先尝试一些其他披萨皮卡的食谱。GydF4y2Ba
    16. 富美子GydF4y2Ba
      你好,我在哪里可以找到她用的平底锅?你知道这个牌子吗?你能帮我找到亚马逊的链接吗?GydF4y2Ba
      不管怎样,谢谢你的食谱!GydF4y2Ba
    17. 珍和比尔GydF4y2Ba
      神奇的秘诀!这是到目前为止我们最喜欢的比萨饼。GydF4y2Ba
      回答:GydF4y2Ba# 319GydF4y2Ba
    18. 神奇的秘诀!这是到目前为止我们最喜欢的比萨饼。GydF4y2Ba

      太棒了!我很高兴你喜欢这个节目!GydF4y2Ba

    19. 香农GydF4y2Ba
      我喜欢这个食谱!然而,对于Lacto的免费版本,它会起作用吗?GydF4y2Ba
      回答:GydF4y2Ba# 321GydF4y2Ba
    20. 布里吉特·威尔金GydF4y2Ba
      即使我有错误的无盐干酪,这也很好地锻炼身体。这是我第二次被那样被抓住了!必须记住,将来要买橡胶的东西,而不是包装在水中的好东西。GydF4y2Ba
    21. 柠檬汁GydF4y2Ba
      哦我的天哪。这个食谱改变了我对LCHF食谱中比萨损失的想象。这个披萨棒极了,比我想象的简单多了。在微(1.5分钟)中融化所有东西,然后用手混合。没有比这更容易,更美味的了。我们的配料有哥伦布腊肠、红洋葱、新鲜罗勒和黑橄榄。GydF4y2Ba
      回答:GydF4y2Ba# 324GydF4y2Ba
    22. 哦我的天哪。这个食谱改变了我对LCHF食谱中比萨损失的想象。这个披萨棒极了,比我想象的简单多了。在微(1.5分钟)中融化所有东西,然后用手混合。没有比这更容易,更美味的了。我们的配料有哥伦布腊肠、红洋葱、新鲜罗勒和黑橄榄。GydF4y2Ba

      听起来太棒了!很高兴你喜欢它!GydF4y2Ba

    23. 简克莱梅默GydF4y2Ba
      帮助!我正在难以解释这种奶酪的测量。...GydF4y2Ba

      食谱上说6盎司马苏里拉奶酪,但视频上说1杯半马苏里拉奶酪.....请告诉我怎样量芝士粉。GydF4y2Ba

      谢谢。爱你的食谱!GydF4y2Ba

      回答:GydF4y2Ba# 326GydF4y2Ba
    24. 帮助!我正在难以解释这种奶酪的测量。...GydF4y2Ba
      食谱上说6盎司马苏里拉奶酪,但视频上说1杯半马苏里拉奶酪.....请告诉我怎样量芝士粉。GydF4y2Ba
      谢谢。爱你的食谱!GydF4y2Ba

      对于奶酪丝来说,6盎司的重量相当于1.5杯。重量总是最准确的,但我们意识到并不是每个人都有一个厨房秤。GydF4y2Ba

    25. 金GydF4y2Ba
      这简直太不可思议了!我加了蘑菇(因为它们是我的最爱),一点大蒜粉和一团羊乳酪,哦,还有卡津香草)。我少放了70克马苏里拉奶酪,因为我的量不够。GydF4y2Ba
      在我的烤箱里煮熟需要更长的时间,它在煮熟时,男人,这是非常好的。非常感谢这个免费食谱。GydF4y2Ba
      回答:GydF4y2Ba# 328GydF4y2Ba
    26. 这简直太不可思议了!我加了蘑菇(因为它们是我的最爱),一点大蒜粉和一团羊乳酪,哦,还有卡津香草)。我少放了70克马苏里拉奶酪,因为我的量不够。GydF4y2Ba
      在我的烤箱里煮熟需要更长的时间,它在煮熟时,男人,这是非常好的。非常感谢这个免费食谱。GydF4y2Ba

      谢谢分享你的反馈!GydF4y2Ba

    27. 伊莲娜GydF4y2Ba
      嗨,这个食谱最近改变了吗?有错误吗?在此食谱之后,我已经成功地完成了这一点,我曾经99%肯定会说它习惯于175克切碎的莫扎里拉(我称之为这么多次,我记得它很好),2汤匙奶油芝士,175毫升(75克)杏仁面粉,1茶匙白葡萄酒醋和1个鸡蛋。至少这就是我做到了它的方式,一直都有很棒的结果。也许我每次之前都误读了它,它没有任何影响结果?GydF4y2Ba
      现在它说175毫升(75克)马苏里拉奶酪!- 这似乎并不适合我,它与视频中使用的奶酪的体积不匹配,75克不是很多奶酪,视频中的量与175g更兼容。有人可以在我毁掉下一次批处理之前检查一下吗?谢谢GydF4y2Ba
      回答:GydF4y2Ba# 330GydF4y2Ba,GydF4y2Ba# 331GydF4y2Ba
    28. 克里斯GydF4y2Ba
      嗨,杰丽娜,谢谢你确认我没有生气:)GydF4y2Ba

      我确定它曾经是175克。使用该配方有了很大的结果,因为我开始使用的面团少觉得易于混合和少。我不确定我还记得味觉很大,但我倾向于将其扼杀在奶酪和浇头中......GydF4y2Ba

    29. 嗨,这个食谱最近改变了吗?有错误吗?在此食谱之后,我已经成功地完成了这一点,我曾经99%肯定会说它习惯于175克切碎的莫扎里拉(我称之为这么多次,我记得它很好),2汤匙奶油芝士,175毫升(75克)杏仁面粉,1茶匙白葡萄酒醋和1个鸡蛋。至少这就是我做到了它的方式,一直都有很棒的结果。也许我每次之前都误读了它,它没有任何影响结果?GydF4y2Ba
      现在它说175毫升(75克)马苏里拉奶酪!- 这似乎并不适合我,它与视频中使用的奶酪的体积不匹配,75克不是很多奶酪,视频中的量与175g更兼容。有人可以在我毁掉下一次批处理之前检查一下吗?谢谢GydF4y2Ba

      谢谢您让我们知道,此配方已更新以反映准确的测量!GydF4y2Ba

    30. 达尼GydF4y2Ba
      我能用椰子粉代替杏仁粉吗有人知道吗?我有磨碎的杏仁,但别人都说味道不好。GydF4y2Ba
      回答:GydF4y2Ba# 333GydF4y2Ba
    31. 我能用椰子粉代替杏仁粉吗有人知道吗?我有磨碎的杏仁,但别人都说味道不好。GydF4y2Ba

      椰子粉和杏仁粉的比例不是1:1,因为椰子粉吸收的水分更多。你可以试着少用些椰粉,这样面团也会小一些。GydF4y2Ba

      回答:GydF4y2Ba# 352GydF4y2Ba
    32. 崔西GydF4y2Ba
      我的混合物是湿的,粘在羊皮纸上,最后两次,但我用手把它摊开,它煮得很好,味道很好。我想知道是不是奶油奶酪,因为我的汤匙可能有点大?今晚要少吃点奶油奶酪。使用面团挂钩是一个赢家-我专门买了一个新的手动搅拌机。很棒的食谱!GydF4y2Ba
      回答:GydF4y2Ba# 335GydF4y2Ba
    33. 我的混合物是湿的,粘在羊皮纸上,最后两次,但我用手把它摊开,它煮得很好,味道很好。我想知道是不是奶油奶酪,因为我的汤匙可能有点大?今晚要少吃点奶油奶酪。使用面团挂钩是一个赢家-我专门买了一个新的手动搅拌机。很棒的食谱!GydF4y2Ba

      很高兴你喜欢它!希望这次对你有好处!GydF4y2Ba

    34. 亚历克斯GydF4y2Ba
      我对服务大小混淆了。在成分中,它规定了服务尺寸的数量,然而,所列的营养信息基于一半比萨饼。你能澄清吗?GydF4y2Ba
      回答:GydF4y2Ba# 337GydF4y2Ba
    35. 我对服务大小混淆了。在成分中,它规定了服务尺寸的数量,然而,所列的营养信息基于一半比萨饼。你能澄清吗?GydF4y2Ba

      对于营养信息,所有成分的营养价值根据配方中使用的量进行合计。然后将总数除以配方的份数。在这种情况下,默认的食谱是一个比萨饼,供两个人吃。GydF4y2Ba

    36. 1条评论删除了GydF4y2Ba
    37. 没有坐MeyerhoffGydF4y2Ba
      我在地壳中包含一汤匙意大利草药。工作好GydF4y2Ba
      回答:GydF4y2Ba# 340GydF4y2Ba
    38. 我在地壳中包含一汤匙意大利草药。工作好GydF4y2Ba

      这听起来是一个很好的补充!GydF4y2Ba

    39. Feti胡GydF4y2Ba
      你好我可以用杏仁粉代替杏仁粉吗?GydF4y2Ba
      回答:GydF4y2Ba# 342GydF4y2Ba
    40. Feti胡GydF4y2Ba
      谢谢你!GydF4y2Ba
    41. 吱吱响的GydF4y2Ba
      我开始在一个预热的铸铁煎锅里进行对流烘焙(预热时放在烤箱里)。结果很好-更脆,底部呈棕色,花费的时间更少。烤面包皮大约6-7分钟,然后是8分钟左右加上配料(但这也取决于配料),今晚我们吃了酱汁、芥蓝丝、腌制的费塔橄榄和大蒜(装在小包里),上面撒了马苏里拉和帕尔马干酪。好吃!我从朋友那里学到的另一个窍门是多用奶油奶酪。比如,再来一汤匙。GydF4y2Ba
      回答:GydF4y2Ba# 345GydF4y2Ba
    42. 我开始在一个预热的铸铁煎锅里进行对流烘焙(预热时放在烤箱里)。结果很好-更脆,底部呈棕色,花费的时间更少。烤面包皮大约6-7分钟,然后是8分钟左右加上配料(但这也取决于配料),今晚我们吃了酱汁、芥蓝丝、腌制的费塔橄榄和大蒜(装在小包里),上面撒了马苏里拉和帕尔马干酪。好吃!我从朋友那里学到的另一个窍门是多用奶油奶酪。比如,再来一汤匙。GydF4y2Ba

      听起来你在模仿比萨饼石。好主意!GydF4y2Ba

    43. 吱吱响的GydF4y2Ba
      哦!昨天我想补充一点——我住在加拿大,那里的披萨是340克的。这个量可以做两个酥皮。比测量磨碎的奶酪容易多了!另外,我朋友建议吃1/3块奶油芝士(每块250克)GydF4y2Ba

      现在我今天又要这个了!:)GydF4y2Ba

    44. 丹尼尔GydF4y2Ba
      这个食谱的碳水化合物含量有变化吗?我不记得有这么高。GydF4y2Ba
    45. 唐娜GydF4y2Ba
      今天;这是难以置信的! !谢谢GydF4y2Ba
      回答:GydF4y2Ba# 349GydF4y2Ba
    46. 汉娜GydF4y2Ba
      对于任何像我一样困惑的人来说……这个食谱上的每一份的测量值都减半了。我只是去做的,我知道我以前两个人用85克杏仁粉和170克马苏里拉,但现在它说,在这个数量的面粉和马苏里拉中有4份。每一份的热量刚刚减半。GydF4y2Ba
    47. 黛安GydF4y2Ba
      这是最好的披萨爱好者比萨饼。在过去的18个月里一直在吃一次,这很好!以下是一些提示,让我更容易制作。低水分无湿是最好的(我尝试使用新鲜的无耻,它出现了一个潮湿的下垂烂,虽然它仍然味道不好)。我把磨碎的微妙和乳霜扔进了双锅炉的顶部,以融化奶酪。完成后,将其拉脱燃烧器,快速加入杏仁面粉和蛋混合物的顶部。用手动搅拌机融合它。使用橡胶刮刀将“面团”刮到一块羊皮纸上。拿一块第二块羊皮纸,用烹饪喷雾/油喷洒它,并将其放在“面团”之上。滚出面团,轻轻地剥去顶部羊皮纸〜如果你用油喷洒,它不会粘。 Then follow the recipe from there. I'm also not a fan of tomato sauce so I cut up some cherry tomatoes and used those instead. Absolutely fabulous!
    48. DEBS V.GydF4y2Ba
      我买不到杏仁粉,而是用椰子粉。面团很干,很脆,根本粘不住,所以我最后加水,甚至把它做成面团。最后它有点甜(因为椰子粉???),有点像脆甜的面包。虽然味道不错,但我不得不说,我对没有一种碳水化合物比萨饼的替代品感到失望GydF4y2Ba
      回答:GydF4y2Ba# 353GydF4y2Ba
    49. 我买不到杏仁粉,而是用椰子粉。面团很干,很脆,根本粘不住,所以我最后加水,甚至把它做成面团。最后它有点甜(因为椰子粉???),有点像脆甜的面包。虽然味道不错,但我不得不说,我对没有一种碳水化合物比萨饼的替代品感到失望GydF4y2Ba

      我建议试一下写的食谱。GydF4y2Ba

    50. 快乐GydF4y2Ba
      嗨,我有点困惑,到底是整块披萨还是每片6克碳水化合物GydF4y2Ba
      谢谢GydF4y2Ba
      快乐GydF4y2Ba
      回答:GydF4y2Ba# 355GydF4y2Ba
    51. 布丽塔一起创造帕特森GydF4y2Ba

      嗨,我有点困惑,到底是整块披萨还是每片6克碳水化合物GydF4y2Ba
      谢谢GydF4y2Ba
      快乐GydF4y2Ba

      嗨,乔伊,原来的食谱是4份。因此,如果你用4份的配料做比萨,你可以把比萨切成4份,然后用6克的净碳水化合物切成1片。如果您选择跟踪总碳水化合物,则该数字位于净碳水化合物计数下。希望这有帮助!GydF4y2Ba

    52. 丹GydF4y2Ba
      我做比萨饼已经有一段时间了。我有一些建议你们可以试试。GydF4y2Ba
      -试着用波森奶酪代替普通的奶油奶酪。这种奶酪类似于奶油奶酪,但根据您的喜好有多种不同的口味。我最喜欢的是大蒜和香草。你可以用普通奶油奶酪代替1:1。GydF4y2Ba
      -我总是发现普通的番茄酱富含碳水化合物,而且味道很淡。我一直用弗兰克的辣酱做比萨酱。这会给你的比萨饼增加真正的美味,你可以在配料上添加额外的碳水化合物:-)GydF4y2Ba

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    53. 荆棘GydF4y2Ba
      这件事在我的清单上已经有很长一段时间了,但我对它的成功没有很高的期望,所以我一直把它推迟。GydF4y2Ba
      但这是昨晚第一次做这个,而这家人吃的是常规的自制披萨。我放了披萨酱,意大利辣香肠和奶酪在上面放了一点新鲜的百里香。我把它全吃了,一块一块,让我丈夫尝尝……所以我猜我必须加倍的牌-但还是对我更好:)GydF4y2Ba
      它超级美味——很咸,所以下次可以少用一点。它很快就被唤醒了,所以我一定会再试一次:)GydF4y2Ba

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